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Creamy and Buttery Dal Makhani!

Dal Makhani is one of the most preferred dishes of Indians on any staple day. Its prepared with black lentils and a lot of cream and butter is topped on the Dal to make the dish extremely delicious and creamy. It's best served with naan where you can just enjoy every bite teamed with soft and fluffy naans. 

 

It's cooked in low heat with butter and cream to achieve that unique flavor that's so irresistible. People of India consume lentils on a daily basis with roti or rice and the most common lentils used in Indian households are Arhar/Toor Dal (split pigeon pea lentil), Masoor Dal (red lentils), Chana Dal, and Moong Dal. 

 

However, on special occasions, people treat themselves to Dal Makhani. Makhani means "buttery", so black whole lentils are cooked religiously with dollops of cream and butter to give you that creamy and delicious taste. Along with black lentils, Rajma (Kidney Beans) are also cooked to bring in that extra flavor. 


It's a rich Dal so it's prepared on special occasions and is popularly served in all the restaurants and parties. So whenever you feel like having this delicious dish then just order now from our restaurant- https://www.bombayroyale.com/ 

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